Бишкоти ди Прато: Essential & Irresistible Treat or Miss Out
If you’ve ever strolled through the captivating streets of Tuscany and stuck a whiff of something candy, nutty, and gently toasted, chances are you’ve encountered Бишкоти ди Прато. Known in Italian as Biscotti di Prato, those crisp, twice-baked almond biscuits were a beloved treat for centuries. More than just a dessert, they’re a slice of…










